https://www.farmveda.in
#3, Social Alpha, 1st Floor, 14th Main Road, Sector-5, HSR Layout 560102 Bangalore- 560102 IN
Farmveda
#3, Social Alpha, 1st Floor, 14th Main Road, Sector-5, HSR Layout Bangalore- 560102, IN
+919008255519 https://cdn1.storehippo.com/s/5f59e304e586afaafa3ff963/5f688207ca49ab8995c1d05d/webp/logo-480x480.png" online@farmveda.in
5f5ef0422c2bb99fe78ba0b8 Ragi Idli https://cdn1.storehippo.com/s/5f59e304e586afaafa3ff963/5f62fa3861e7267798601244/webp/ragipercent20idlipercent20imagepercent201.png

ABOUT

Farmveda's Ragi Idli mix makes soft, tasty & calcium-rich idlis. It is rich in nutrients and dietary fibre making it a perfect breakfast for people of all age groups including children. Serve this with Farmveda chutney podi or groundnut chutney podi for an unforgettable experience. The farmers who own Farmveda ensure that the best quality food reaches your table.

Ingredients

Ragi (finger millet), whole wheat grits, black gram, citric acid, sodium bicarbonate, vegetable oil & salt.

How to use

Take one measure mix. Add 1.5 measures of water and 1- 2 teaspoons od oil. Stir it only gently to eliminate the lumps. Don't whisk the batter. Make it into a lump free batter. Keep aside till the idli plates are ready. Smear idli measures with vegetable oil. Pour batter to 3/4th of each measure. Steam in a cooker without weight for 12 minutes on medium flame until done. Let it cool a bit before removing idlis from the moulds.

SKU-8FONSHQIBTFEY
in stockINR 60
Farmveda
1 1
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Ragi Idli

Ragi Idli

₹60


Sold By: farmveda
Features
  • 100% natural
  • Preservative free

Description of product

ABOUT

Farmveda's Ragi Idli mix makes soft, tasty & calcium-rich idlis. It is rich in nutrients and dietary fibre making it a perfect breakfast for people of all age groups including children. Serve this with Farmveda chutney podi or groundnut chutney podi for an unforgettable experience. The farmers who own Farmveda ensure that the best quality food reaches your table.

Ingredients

Ragi (finger millet), whole wheat grits, black gram, citric acid, sodium bicarbonate, vegetable oil & salt.

How to use

Take one measure mix. Add 1.5 measures of water and 1- 2 teaspoons od oil. Stir it only gently to eliminate the lumps. Don't whisk the batter. Make it into a lump free batter. Keep aside till the idli plates are ready. Smear idli measures with vegetable oil. Pour batter to 3/4th of each measure. Steam in a cooker without weight for 12 minutes on medium flame until done. Let it cool a bit before removing idlis from the moulds.

User reviews

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