https://www.farmveda.in
#3, Social Alpha, 1st Floor, 14th Main Road, Sector-5, HSR Layout 560102 Bangalore- 560102 IN
Farmveda
#3, Social Alpha, 1st Floor, 14th Main Road, Sector-5, HSR Layout Bangalore- 560102, IN
+919008255519 https://cdn1.storehippo.com/s/5f59e304e586afaafa3ff963/5f688207ca49ab8995c1d05d/webp/logo-480x480.png" online@farmveda.in
5f5ef0432c2bb99fe78ba104 Ragi Dosa https://cdn1.storehippo.com/s/5f59e304e586afaafa3ff963/5f62fa4837701977e0071836/webp/ragipercent20dosapercent20imagepercent201.png

About

Farmveda's Ragi Dosa Mix makes soft and tasty dosas rich in calcium making it a perfect dish for children. Serve this with Farmveda Chutney Podi or Farmveda Groundnut Chutney Podi. The farmers who own Farmveda ensure that the best quality food reaches your table.

Ingredients

Ragi (finger millet), rice, urad dal, channa dal, sooji, fenugreek, salt & vegetable oil

How to Use

Take 1 measure of Ragi Dosa Mix and add 1 measure water and mix well. Add 1/2 measure thick curd and mix into smooth batter. Heat a non-stick pan on medium flame. Then smear oil on the surface of the pan. Pour 1 ladle of batter in the centre and spread outward to make thin dosas. Drizzle a teaspoon on oil at the edges of the dosa. Fry until golden brown. Remove the dose with a spatula. Drizzle cool water on the pan before spreading the next dosa. Serve hot with chutney power and ghee.

SKU-I-QQJA3-7Z-F
in stockINR 105
Farmveda
1 1
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Ragi Dosa

Ragi Dosa

₹105


Sold By: farmveda
Features
  • 100% natural
  • Preservative free

Description of product

About

Farmveda's Ragi Dosa Mix makes soft and tasty dosas rich in calcium making it a perfect dish for children. Serve this with Farmveda Chutney Podi or Farmveda Groundnut Chutney Podi. The farmers who own Farmveda ensure that the best quality food reaches your table.

Ingredients

Ragi (finger millet), rice, urad dal, channa dal, sooji, fenugreek, salt & vegetable oil

How to Use

Take 1 measure of Ragi Dosa Mix and add 1 measure water and mix well. Add 1/2 measure thick curd and mix into smooth batter. Heat a non-stick pan on medium flame. Then smear oil on the surface of the pan. Pour 1 ladle of batter in the centre and spread outward to make thin dosas. Drizzle a teaspoon on oil at the edges of the dosa. Fry until golden brown. Remove the dose with a spatula. Drizzle cool water on the pan before spreading the next dosa. Serve hot with chutney power and ghee.

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