Farmveda's Ragi Dosa Mix makes soft and tasty dosas rich in calcium making it a perfect dish for children. Serve this with Farmveda Chutney Podi or Farmveda Groundnut Chutney Podi. The farmers who own Farmveda ensure that the best quality food reaches your table.
Ragi (finger millet), rice, urad dal, channa dal, sooji, fenugreek, salt & vegetable oil
Take 1 measure of Ragi Dosa Mix and add 1 measure water and mix well. Add 1/2 measure thick curd and mix into smooth batter. Heat a non-stick pan on medium flame. Then smear oil on the surface of the pan. Pour 1 ladle of batter in the centre and spread outward to make thin dosas. Drizzle a teaspoon on oil at the edges of the dosa. Fry until golden brown. Remove the dose with a spatula. Drizzle cool water on the pan before spreading the next dosa. Serve hot with chutney power and ghee.