https://www.farmveda.in
#3, Social Alpha, 1st Floor, 14th Main Road, Sector-5, HSR Layout 560102 Bangalore- 560102 IN
Farmveda
#3, Social Alpha, 1st Floor, 14th Main Road, Sector-5, HSR Layout Bangalore- 560102, IN
+919008255519 https://cdn1.storehippo.com/s/5f59e304e586afaafa3ff963/5f688207ca49ab8995c1d05d/webp/logo-480x480.png" online@farmveda.in
5f5ef0422c2bb99fe78ba0b6 Idli Mix https://cdn1.storehippo.com/s/5f59e304e586afaafa3ff963/5f621cee17d4e26046b75490/webp/idlipercent20mixpercent20imagepercent20percent201.png

ABOUT

Farmveda's Idli Mix makes soft and fluffy idlis. Plain, simple and delicious breakfast in just minutes. Serve hot with ghee and Farmveda Chutney Podi or Farmveda Groundnut Chutney Podi. The farmers who own Farmveda ensure that the best quality food reaches your table.

Ingredients

Rice, urad dal, malic acid, salt, sodium bi-carbonate and vegetable oil

How to use

Take one measure mix. Add 1.5 measures of water and 1- 2 teaspoons od oil. Stir it only gently to eliminate the lumps. Don't whisk the batter. Make it into a lump free batter. Keep aside till the idli plates are ready. Smear idli measures with vegetable oil. Pour batter to 3/4th of each measure. Steam in a cooker without weight for 12 minutes on medium flame until done. Let it cool a bit before removing idlis from the moulds.

SKU-9SALVDRNMP-0
in stockINR 60
Farmveda
1 1
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Idli Mix

Idli Mix

₹60


Sold By: farmveda
Features
  • 100% natural
  • Preservative free

Description of product

ABOUT

Farmveda's Idli Mix makes soft and fluffy idlis. Plain, simple and delicious breakfast in just minutes. Serve hot with ghee and Farmveda Chutney Podi or Farmveda Groundnut Chutney Podi. The farmers who own Farmveda ensure that the best quality food reaches your table.

Ingredients

Rice, urad dal, malic acid, salt, sodium bi-carbonate and vegetable oil

How to use

Take one measure mix. Add 1.5 measures of water and 1- 2 teaspoons od oil. Stir it only gently to eliminate the lumps. Don't whisk the batter. Make it into a lump free batter. Keep aside till the idli plates are ready. Smear idli measures with vegetable oil. Pour batter to 3/4th of each measure. Steam in a cooker without weight for 12 minutes on medium flame until done. Let it cool a bit before removing idlis from the moulds.

User reviews

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