Farmveda's Idli Mix makes soft and fluffy idlis. Plain, simple and delicious breakfast in just minutes. Serve hot with ghee and Farmveda Chutney Podi or Farmveda Groundnut Chutney Podi. The farmers who own Farmveda ensure that the best quality food reaches your table.
Rice, urad dal, malic acid, salt, sodium bi-carbonate and vegetable oil
Take one measure mix. Add 1.5 measures of water and 1- 2 teaspoons od oil. Stir it only gently to eliminate the lumps. Don't whisk the batter. Make it into a lump free batter. Keep aside till the idli plates are ready. Smear idli measures with vegetable oil. Pour batter to 3/4th of each measure. Steam in a cooker without weight for 12 minutes on medium flame until done. Let it cool a bit before removing idlis from the moulds.
Thank you saloni mawandia for recommending this wonderful product.Dec 19, 2020 5:20:23 PM
My daughter loved the products since it comes out really soft and tasty. No added preservatives allow me to cook it for her anytime she demands it.Oct 28, 2020 5:19:23 PM
the idlys made with this farmveda idly mix are very tasty, soft, and its a healthy product. it is very useful product which is less time consuming and also easy to prepare.Oct 28, 2020 2:45:47 PM