Farmveda's Adai Dosa Mix is made from a delicious combination of dals. The soft dosas made from this mix are rich in nutrients and dietary fibre making it perfect for your family. Serve this with Farmveda Chutney Podi or Farmveda Groundnut Chutney Podi. The farmers who own Farmveda ensure that the best quality food reaches your table.
Rice, urad dal, toor dal, moong dal, channa dal, hing, red chilli, & salt
Take 1 measure of Adai Dosa Mix and add 1 measure water and mix well. Add 1/2 measure thick curd and mix into smooth batter. Heat a non-stick pan on medium flame. Then smear oil on the surface of the pan. Pour 1 ladle of batter in the centre and spread outward to make thin dosas. Drizzle a teaspoon on oil at the edges of the dosa. Fry until golden brown. Remove the dose with a spatula. Drizzle cool water on the pan before spreading the next dosa. Serve hot with chutney power and ghee.
Adai Dosa Mix was very easy to use and the flavour was great. There was a good balance of spice and it can be paired well with coconut chutney or jaggery for a wholesome breakfast.Oct 28, 2020 7:18:33 PM
Adai Dosa Mix gives us a great taste of dosa for breakfast. It results in soft and thin dosa that relishes your taste and makes your breakfast memorable.Oct 28, 2020 12:28:42 PM